The FT Global Food Systems international conference brings together life science companies, farmers, retailers, agribusiness firms, technologists, academics and scientists to take an unflinching look at the big challenges facing the agriculture and food industry as the world population grows, and the shadow of climate change lengthens.
FT Global Food Systems
The conference programme is structured to encourage conversation and the exchange of ideas with stakeholders and value chain partners from across the agriculture and food production ecosystem. The audience will include senior level representation from UK and European farms, the multinational companies that supply and buy from farmers around the world; multinational food processing, transport and logistics firms, brands, manufacturers and big retailers. It will also include importers and exporters, technology firms, financial institutions and investors, NGOs, international organisations and policy-makers.
Clive Cookson is Science Editor at the Financial Times. He joined the newspaper in 1988 as Technology Editor and has also written about the chemical and pharmaceutical industries. Previously, he was the science and medical correspondent for BBC Radio. He also spent four years in Washington DC as American Editor of the Times Higher Education Supplement. He has won several science journalism awards and is an honorary member of the British Science Association and the American Academy of Arts and Sciences. Mr Cookson graduated from Oxford University with a first class honours degree in Chemistry.
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