Now in its 4th successful year, the Financial Times Global Food Systems international summit gathers farmers, life science companies, retailers, agribusiness firms, technologists, scientists, and financiers to take an unflinching look at the biggest issues facing the agriculture and food sector.
How are business models, farming practices and people rising to the dual challenge of an intensifying climate crisis and growing world population? Which new agri-food technologies are exciting investors’ interest? How is the future of global food trade evolving? What do consumers want, and to what extent should this be influenced by the agri-food industry and policy innovation?